Creamy Lemon Chicken with Parmesan Sauce for a Cozy Dinner

This Creamy Lemon Chicken with Parmesan Sauce is quick, comforting, and gluten-free, perfect for weeknight dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Chicken Breasts Can substitute with chicken thighs for juiciness.

For the Sauce

2 tablespoons Olive Oil or Butter Can use avocado oil for a healthier option.
3 cloves Garlic (minced) Fresh garlic provides the best flavor.
1 cup Heavy Cream For dairy-free option, substitute with coconut milk.
1 tablespoon Lemon Juice Use fresh lemon for maximum flavor.
1 tablespoon Lemon Zest Use fresh lemon for maximum zest.
1 cup Parmesan Cheese (freshly grated) Ensure it’s gluten-free if needed.

For Garnish

2 tablespoons Fresh Parsley (chopped) Can substitute with basil or chives.

Equipment

Large skillet

Method

Step-by-Step Instructions

Season both sides of the chicken breasts with salt and pepper.
In a large skillet, heat olive oil or butter and sear the chicken for 5-6 minutes on each side.
Lower heat and sauté minced garlic for about 30 seconds.
Pour in heavy cream, add lemon juice and zest, and stir in Parmesan cheese, cooking until thickened.
Return chicken to the skillet, spoon sauce over it, and let simmer for 2-3 minutes.
Garnish with parsley and serve immediately.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 10gProtein: 40gFat: 50gSaturated Fat: 25gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This dish pairs well with pasta or rice. Leftovers can be stored in an airtight container for up to 3 days.

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