Creamy Louisiana Remoulade Sauce: Elevate Your Dishes Today

This Louisiana Remoulade Sauce is a creamy, tangy, and slightly spicy delight perfect for enhancing various dishes.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Sauces

Cuisine: American, Southern

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise can substitute with Greek yogurt or light mayo
2 tablespoons Creole mustard or Dijon mustard
1 tablespoon lemon juice preferably fresh
2 teaspoons Worcestershire sauce use high-quality brand

For the Flavor

1 tablespoon Cajun seasoning adjust for spice level
1 teaspoon paprika smoked paprika optional
a few dashes hot sauce adjust amount to taste
1 tablespoon horseradish optional

For the Texture

1 tablespoon capers or chopped olives
1 clove garlic fresh, minced
2 tablespoons fresh parsley chopped, can substitute with chives

Equipment

Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Gather all your ingredients: chop parsley, mince garlic, and squeeze lemon juice.
In a bowl, combine mayonnaise, Creole mustard, lemon juice, and Worcestershire sauce. Whisk until smooth.
Stir in Cajun seasoning, paprika, and hot sauce. Mix thoroughly.
Add horseradish, capers, and minced garlic. Fold into the sauce.
Mix in chopped parsley gently.
Cover and refrigerate for at least 30 minutes to let flavors meld.
Stir before serving as a dip, spread, or drizzle.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 20mgVitamin A: 500IUVitamin C: 1mgCalcium: 10mg

Notes

Chill for at least 30 minutes or overnight for the best flavor. Customize heat by adjusting hot sauce amount.

Tried this recipe?

Let us know how it was!