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–+ servings
No-Bake Pumpkin Pie

Creamy No-Bake Pumpkin Pie That's Perfect for Fall Gatherings

This No-Bake Pumpkin Pie is a creamy and delightful dessert perfect for fall gatherings.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 15 ounces pumpkin puree canned or homemade
  • 5 ounces instant vanilla pudding mix regular-sized box
  • 1 teaspoon pumpkin pie spice adjust based on taste
  • 16 ounces Cool Whip thawed
For the Crust
  • 1 crust graham cracker crust store-bought or homemade

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • butter knife
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice. Blend with an electric mixer on low speed for about 1–2 minutes until smooth.
  2. Gently fold in the Cool Whip using a spatula until no streaks are visible and the mixture is creamy.
  3. Pour the pumpkin filling into the graham cracker crust and smooth the surface.
  4. Cover the pie loosely with plastic wrap and refrigerate for at least 2 hours until set.
  5. Once chilled, slice the pie and serve, optionally topping with more Cool Whip or cinnamon.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 1500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Consider customizing the sweetness of the filling by adjusting the amount of Cool Whip added. Always allow the pie to chill for optimal flavor melding.

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