Creamy Oatmilk Pumpkin Spice Creamer Your Fall Must-Have

This Oatmilk Pumpkin Spice Creamer beautifully blends seasonal flavors into each sip, elevating your coffee time while being dairy-free and budget-friendly.

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Prep Time 10

Cook Time 5

Cooling Time 1

Total Time 1 15

Servings: 8 cups

Course: Drinks

Cuisine: American, Fall

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Oat Milk Substitute with almond or soy milk if desired.
1/2 cup Pumpkin Puree Use plain puree, not pie filling.

For Sweetness

1/4 cup Maple Syrup Can substitute with honey or agave syrup.

For Spices

1 tablespoon Pumpkin Pie Spice Blend Can replace with individual spices.
1/2 teaspoon Ground Cinnamon Adjust to taste.

For Balancing Flavors

1 pinch Salt Vital for balancing flavors.

For Depth of Flavor

1 teaspoon Vanilla Extract Avoid substitutions for best flavor.

Equipment

Medium saucepan
Whisk
Glass jar or airtight container

Method

Step‑by‑Step Instructions for Oatmilk Pumpkin Spice Creamer

In a medium saucepan, combine oat milk, pumpkin puree, maple syrup, pumpkin pie spice, ground cinnamon, and salt. Whisk until smooth.
Place the saucepan over medium heat and warm the mixture until gentle simmering bubbles form, about 5 minutes.
Remove from heat and stir in vanilla extract, whisking well.
Pour the mixture into a glass jar or airtight container and let cool to room temperature.
Refrigerate for at least 4 hours or overnight for best flavor.
Shake well before using and enjoy in your favorite drinks!

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 3.5gSaturated Fat: 0.5gSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 200mgIron: 0.3mg

Notes

For best results, stick to plain pumpkin puree and experiment with spices for a unique twist. Shake well before each use, as it may separate over time.

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