Creamy Parmesan Salad Dressing That Elevates Any Salad

This Creamy Parmesan Salad Dressing elevates any salad with a delightful mix of zesty lemon juice and rich Parmesan cheese.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 4 servings

Course: Sauces

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Mayonnaise Provides a creamy foundation
0.5 cup Parmesan Cheese Freshly shredded for enhanced flavor

For the Flavor

2 tablespoons Fresh Lemon Juice Brightens the dressing
1 tablespoon Dijon Mustard Adds depth and tang
1 teaspoon Worcestershire Sauce Boosts umami richness
1-2 dashes Tabasco Sauce Adjust for heat preference

For Seasoning

0.5 teaspoon Salt Adjust to taste
0.5 teaspoon Pepper Adjust to taste

Equipment

Mixing Bowl
Whisk
Spatula
Mason jar or airtight container

Method

Combine Base Ingredients

In a medium mixing bowl, add 1 cup of mayonnaise and ½ cup of freshly shredded Parmesan cheese. Pour in 2 tablespoons of fresh lemon juice and mix until smooth.

Add Flavor Enhancers

Add 1 tablespoon of Dijon mustard, 1 teaspoon of Worcestershire sauce, and 1-2 dashes of Tabasco sauce, blending well and achieving a creamy mixture.

Season to Taste

Taste your dressing and adjust seasoning with salt and pepper, whisking for an additional 30 seconds until combined.

Chill to Enhance Flavors

Transfer the dressing to a jar, seal, and refrigerate for at least 1 hour to allow flavors to meld.

Serve with Delight

After chilling, shake or stir the dressing before drizzling over salad greens or using as a veggie dip.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 2gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 180mgPotassium: 10mgSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 0.2mg

Notes

Allow the dressing to chill for at least one hour for optimal flavor. Adjust thickness with water or extra lemon juice if needed.

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