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Creamy Peppercorn Steak Sauce

Creamy Peppercorn Steak Sauce That's Ready in 15 Minutes

Elevate your steak dinner with this quick and creamy peppercorn steak sauce, ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Butter Adds richness and flavor; substitute with olive oil for a lighter option.
  • 1 cup Beef Stock The savory base; can be replaced with chicken stock or vegetable broth.
  • 2 tablespoons Dijon Mustard Introduces tang and complexity; yellow mustard works in a pinch.
  • 1 cup Heavy Cream Creates a smooth texture; use half-and-half for a lighter variation.
  • 1-2 tablespoons Black Peppercorns Provides the signature peppery bite; using freshly crushed enhances the flavor.
  • to taste Salt Balances the overall flavor; adjust based on stock saltiness.

Equipment

  • Saucepan

Method
 

Step-by-Step Instructions for Creamy Peppercorn Steak Sauce
  1. Melt the Butter: Heat a saucepan over medium heat and melt 2 tablespoons of butter until foamy but not browned.
  2. Whisk in the Beef Stock: Add 1 cup of beef stock and stir continuously until it simmers, about 1-2 minutes.
  3. Add the Mustard and Cream: Incorporate 2 tablespoons of Dijon mustard and 1 cup of heavy cream, whisking for 2-3 minutes until thickened.
  4. Stir in Crushed Peppercorns and Salt: Add freshly crushed black peppercorns and a pinch of salt, stirring for 3-5 minutes until thickened.
  5. Remove from Heat: Once the desired thickness is reached, remove from heat to prevent overcooking.
  6. Serve Hot: Pour the sauce over steak or serve in a sauce cup, ensuring it's hot when served.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 400mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Stir often while cooking to prevent burning and ensure a perfect creamy consistency. Serve immediately for best flavor and texture.

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