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–+ servings
Creamy Pub Sauce

Creamy Pub Sauce: Your Quick Fix for Flavor-Packed Meals

Creamy Pub Sauce is a quick, flavorful addition to meals, perfect for burgers, sandwiches, and dips.
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Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Brown Sugar Substitute with honey or low-carb sweetener if desired.
  • 1 teaspoon Garlic Powder Use fresh minced garlic to taste.
  • 2 tablespoons Worcestershire Sauce Choose gluten-free version if needed.
  • 1 teaspoon Paprika Smoked paprika enhances flavor.
  • 1 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 1 teaspoon Coarse Ground Black Pepper Adjust to suit your spice tolerance.
  • 1 teaspoon Onion Powder Use fresh onion in smaller amounts.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine brown sugar, garlic powder, Worcestershire sauce, paprika, mayonnaise, coarse ground black pepper, and onion powder.
  2. Whisk the mixture until smooth and creamy, about 2-3 minutes.
  3. Chill the sauce in the refrigerator for at least 2 hours or overnight.
  4. Check the consistency and whisk in water or extra Worcestershire sauce if too thick.
  5. Serve as a dip, condiment, or spread.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 1gVitamin A: 50IUCalcium: 10mg

Notes

Store in an airtight container for up to 2 weeks in the fridge, or freeze for up to 3 months. Always stir before serving.

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