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–+ servings
Rotisserie Chicken Mushroom Soup

Creamy Rotisserie Chicken Mushroom Soup That Warms Your Soul

Enjoy a delightful bowl of Rotisserie Chicken Mushroom Soup, creamy and comforting, perfect for any cozy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soups
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Rotisserie Chicken Can substitute with roasted chicken.
  • 16 ounces Mushrooms Mix varieties like button, cremini, or shiitake.
  • 4 cups Vegetable Broth Chicken broth can be used for depth.
For Creaminess
  • 1 cup Heavy Cream Substitute with coconut milk for dairy-free.
  • 2 tablespoons Butter Can be swapped with olive oil.
For Seasoning
  • Seasonings (salt, pepper, thyme, etc.) Adjust to taste.
Optional Add-ins
  • Additional Vegetables (e.g., peas, potatoes) Adjust cooking time accordingly.
  • Fresh Herbs (e.g., rosemary, dill) Experiment for varied flavors.

Equipment

  • Large pot

Method
 

Steps
  1. Melt 2 tablespoons of butter in a large pot over medium heat until bubbly.
  2. Add 16 ounces of chopped mushrooms and sauté for 5-7 minutes until browned.
  3. Pour in 4 cups of vegetable broth and 1 cup of heavy cream, bring to a gentle simmer.
  4. Shred 2 cups of rotisserie chicken and stir into the pot. Optionally add additional vegetables.
  5. Season with salt, pepper, and thyme. Taste and adjust as necessary, simmer for another 5 minutes.
  6. Ladle soup into bowls, garnish with herbs, and serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 12gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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