Go Back
+ servings
Slow Cooker Chicken Corn Chowder

Creamy Slow Cooker Chicken Corn Chowder for Cozy Nights

This Slow Cooker Chicken Corn Chowder is a deliciously creamy and hearty comfort food, perfect for cozy evenings.
Prep Time 15 minutes
Cook Time 4 hours
Additional Cooking Time 20 minutes
Total Time 4 hours 35 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 300

Ingredients
  

For the Chowder
  • 2 pounds Chicken Breasts Skinless thighs can be used for richer flavor.
  • 4 cups Chicken Broth Opt for low-sodium for a healthier option.
  • 3 cups Diced Potatoes Consider sweet potatoes for a sweeter touch.
  • 1 can Green Chiles Substitute with bell peppers for a milder flavor.
  • 1 cup Diced Onion Shallots work well if you prefer a milder taste.
  • 1 can Cream-Style Corn Frozen corn is a great alternative.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter version.
  • 1 teaspoon Garlic Powder Fresh garlic can boost intensity if desired.
  • 1 cup Crispy Bacon Pieces Turkey bacon is a lighter option.
  • to taste Salt and Pepper Adjust based on preference.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Combine the chicken breasts, chicken broth, diced potatoes, green chiles, diced onion, and cream-style corn in the slow cooker. Stir gently to ensure chicken is covered by the liquid.
  2. Set the slow cooker to low heat and cover. Cook for about 4 hours until the chicken is tender and easily shreddable.
  3. Carefully shred the chicken in the slow cooker using two forks, mixing it evenly into the chowder.
  4. Stir in the heavy cream, garlic powder, and crispy bacon pieces. Season with salt and pepper to taste, and let cook on low for an additional 15 to 20 minutes.
  5. Serve the chowder in bowls garnished with fresh parsley and black pepper. Enjoy with crusty bread or a mixed green salad.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 6mgIron: 10mg

Notes

This chowder is customizable with additional vegetables or proteins and can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!