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–+ servings
Stuffed Mushroom Dip

Creamy Stuffed Mushroom Dip You Can't Resist

Indulge in this Stuffed Mushroom Dip, a creamy and cheesy appetizer that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 cups
Course: Appetizers
Cuisine: Vegetarian
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Olive Oil or Butter Substitute with avocado oil for a lighter option.
  • 8 ounces Mushrooms, sliced Use fresh for best flavor.
  • 2 cloves Garlic, minced Can replace with garlic powder if fresh is unavailable.
  • 8 ounces Cream Cheese, softened Can substitute with vegan cream cheese.
  • 1/2 cup Sour Cream Greek yogurt is a great alternative.
  • 1 cup Mozzarella Cheese, divided Feel free to use sharp white cheddar.
  • 1/4 cup Parmesan Cheese, grated Nutritional yeast can be used for a vegan alternative.
  • 1/2 teaspoon Salt Adjust according to taste.
  • 1/4 teaspoon Black Pepper Use freshly ground for the best flavor.
  • 1 teaspoon Fresh Thyme or Parsley, chopped Other herbs like chives can work as well.

Equipment

  • Medium skillet
  • oven-safe dish

Method
 

Step-by-Step Instructions
  1. In a medium skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add 8 ounces of sliced mushrooms and sauté for 8-10 minutes until browned and tender.
  2. Lower the heat and stir in 2 minced garlic cloves. Cook for an additional minute until fragrant. Then, add 8 ounces of softened cream cheese and ½ cup of sour cream, stirring until melted and combined.
  3. Gently fold in half of the 1 cup of shredded mozzarella and ¼ cup of grated Parmesan cheese, stirring until the cheeses melt together.
  4. Transfer the mixture into an oven-safe dish, sprinkle the remaining mozzarella on top, and bake in a preheated oven at 375°F for 15-20 minutes until bubbly and golden.
  5. After baking, let the dip cool slightly, then garnish with freshly chopped thyme or parsley and serve hot with dippers.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 8gProtein: 7gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Use fresh mushrooms for richer flavor, avoid overcooking garlic, and serve with a variety of dippers like baguette slices or vegetables.

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