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–+ servings
Sweet Corn Risotto

Creamy Sweet Corn Risotto for Cozy Comfort Food Nights

This Sweet Corn Risotto is a comforting vegetarian dish that combines creamy Arborio rice with the natural sweetness of corn.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio rice High in starch, it gives the risotto its characteristic creaminess.
  • 2 tablespoons Olive oil Essential for sautéing; it enhances flavor.
  • 1 medium Onion Add sweetness and depth.
  • 2 cloves Garlic Infuses aromatic warmth.
  • 1 cup Sweet corn kernels Use fresh or frozen for added color and flavor.
  • ½ cup Dry white wine Balances richness with acidity.
  • 4 cups Vegetable broth Key for cooking the rice.
  • ½ cup Parmesan cheese Introduces umami and richness.
  • 2 tablespoons Butter Adds a glossy sheen and extra richness.
  • to taste Salt and black pepper Essential for seasoning.
  • ¼ cup Fresh parsley Perfect as a garnish.
  • optional cup Extra Parmesan cheese Optional topping for added richness.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 1 finely chopped onion and sauté for about 5 minutes until translucent.
  2. Incorporate 2 minced garlic cloves and cook for an additional minute until fragrant.
  3. Add 1 cup of Arborio rice and toast for about 2 minutes, stirring gently.
  4. Pour in ½ cup of dry white wine and stir until fully evaporated, about 2-3 minutes.
  5. Gradually add 4 cups of warm vegetable broth, one ladle at a time, stirring constantly.
  6. Fold in 1 cup of sweet corn kernels when about half of the broth has been added.
  7. Remove from heat and stir in ½ cup of grated Parmesan cheese and 2 tablespoons of butter.
  8. Taste and season with salt and black pepper as desired. Serve garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 78gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, keep the vegetable broth warm while cooking and stir frequently to achieve a creamy texture.

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