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Sweet Corn Risotto

Creamy Sweet Corn Risotto That Will Steal Your Heart

This Creamy Sweet Corn Risotto is a delightful vegetarian dish that combines Arborio rice and sweet corn for a comforting meal. Perfect for impressing guests or enjoying a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio rice This high-starch rice is essential for that creamy texture.
  • 2 tablespoons Olive oil Adds flavor for sautéing.
  • 1 medium Onion Finely chopped, sauté until translucent.
  • 2 cloves Garlic Minced, sauté without browning.
  • 1 cup Sweet corn kernels Fresh or frozen.
  • 1/2 cup White wine Dry white, adds acidity.
  • 4 cups Vegetable broth Warm broth enhances flavor.
  • 1/2 cup Parmesan cheese Grated, adds umami.
  • 2 tablespoons Butter For creaminess.
  • to taste Salt and pepper For seasoning.
For Garnish
  • 1/4 cup Fresh parsley Chopped, for garnish.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add 1 finely chopped onion and sauté for about 5 minutes until translucent.
  2. Add 2 minced garlic cloves and cook for an additional minute, stirring constantly.
  3. Stir in 1 cup of Arborio rice and toast for about 2 minutes until slightly translucent.
  4. Pour in 1/2 cup of dry white wine and stir until mostly absorbed.
  5. Begin adding 4 cups of warm vegetable broth, one ladle at a time, stirring often, allowing each addition to absorb.
  6. When halfway through adding the broth, fold in 1 cup of corn kernels and continue stirring until the rice is tender.
  7. Remove from heat and stir in 1/2 cup of grated Parmesan cheese and 2 tablespoons of butter until melted.
  8. Season with salt and pepper to taste.
  9. Serve immediately garnished with freshly chopped parsley.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 55gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For the best result, use high-quality Arborio rice and keep the broth warm during cooking.

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