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–+ servings
Creamy Turkey Stroganoff

Creamy Turkey Stroganoff That Makes Dinner Delightful

A quick and adaptable recipe for Creamy Turkey Stroganoff that delights with savory flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stroganoff
  • 1 pound Ground Turkey Can substitute with ground chicken or beef.
  • 1 medium Onion Diced.
  • 2 cloves Garlic Minced.
  • 8 ounces Mushrooms Sliced, any variety works.
  • 1 teaspoon Paprika Smoked paprika enhances the flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adjust to taste.
  • 1 cup Chicken Broth Substitute with vegetable broth for vegetarian option.
  • 1 cup Sour Cream Greek yogurt can be used for a healthier alternative.
  • 1 tablespoon All-Purpose Flour For thickening, use cornstarch for gluten-free.
  • 2 tablespoons Olive Oil For sautéing.
For Serving
  • 8 ounces Egg Noodles Can substitute with rice or zucchini noodles.
  • 2 tablespoons Fresh Parsley Chopped, optional garnish.

Equipment

  • Large skillet
  • pot

Method
 

Cooking Steps
  1. Heat a large skillet over medium heat and drizzle with olive oil. Add diced onions and sauté for about 3 minutes until they turn translucent and fragrant.
  2. Stir in minced garlic and continue cooking for an additional minute until it becomes aromatic.
  3. Incorporate the ground turkey into the skillet, breaking it apart with a spatula. Cook for 5 to 7 minutes until browned and no longer pink.
  4. Add sliced mushrooms along with paprika, salt, and black pepper. Cook for another 5 minutes.
  5. Whisk flour into the chicken broth until smooth. Pour over the turkey and mushroom medley in the skillet, stirring well.
  6. Lower the heat and fold in the sour cream gently, cooking for an additional 2 minutes.
  7. While your sauce simmers, boil water in a separate pot and cook egg noodles per package instructions. Drain them.
  8. Plate the egg noodles and spoon the creamy turkey stroganoff over the top. Garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 4mgCalcium: 30mgIron: 2mg

Notes

For optimal flavor, use fresh ingredients. Adjust the seasoning to your taste preference.

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