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Crème Brûlée French Toast

Crème Brûlée French Toast: Indulge in Breakfast Bliss

Crème Brûlée French Toast combines the creamy goodness of crème brûlée with warm French toast for a delightful breakfast experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Brioche or Challah Bread Swap for gluten-free bread if needed.
For the Custard
  • 4 large Eggs Or use a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water per egg) for vegan alternative.
  • 1 cup Whole Milk Consider almond or oat milk for a dairy-free treat.
  • 1/2 cup Heavy Cream Half-and-half is a lighter substitute.
  • 1/3 cup Granulated Sugar Opt for brown sugar for deeper flavor.
  • 1 tbsp Vanilla Extract Vanilla bean paste provides an even richer taste.
  • 1 tsp Ground Cinnamon Swap with nutmeg for a different twist.
  • 1 pinch Salt Balances the sweetness beautifully.
For the Glaze
  • 1 tbsp Granulated Sugar Helps achieve the crispy, caramelized finish characteristic of crème brûlée.
Serving Suggestions
  • 1 cup Fresh Berries Strawberries, blueberries, or raspberries work wonderfully.
  • 1 tbsp Powdered Sugar Elevates the presentation.
  • 1/4 cup Maple Syrup Drizzle for classic sweet contrast.

Equipment

  • Baking dish
  • Mixing Bowl
  • Whisk
  • Spatula
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Prepare the Bread: Slice brioche or challah into thick slices, about 1 inch, and arrange in a greased baking dish.
  2. Make the Custard: Whisk together eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  3. Soak the Bread: Pour custard over bread slices, press down gently, cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
  4. Preheat the Oven: At 350°F (175°C), to ensure the French toast bakes evenly.
  5. Bake the French Toast: Remove wrap, bake for 25-30 minutes until golden brown and set.
  6. Brûlée the Top: Sprinkle granulated sugar over French toast, use a kitchen torch or broiler to caramelize.
  7. Serve: Cool slightly, then top with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 10IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

This Crème Brûlée French Toast delights with rich flavors and creamy texture, making for a heavenly breakfast experience.

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