Preheat your oven to 375°F (190°C) and lightly butter a 9x13 casserole dish.

Unroll the crescent roll dough and spread cream cheese on each triangle.

Arrange rolled crescent dough into two columns in the buttered casserole dish.

Whisk together eggs and milk, then fold in cheese, ham, jalapeño, parsley, pepper, and salt.

Pour the egg mixture over the crescent rolls, allowing it to seep into the gaps.

Bake for 30-40 minutes until puffy and golden brown, covering with foil if needed.

Cool for 5 minutes before serving to make it easier to cut into squares.