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Air Fryer Baked Garlic Parmesan Potatoes

Crispy Air Fryer Baked Garlic Parmesan Potatoes You'll Love

Air Fryer Baked Garlic Parmesan Potatoes are crispy on the outside and fluffy inside, making them the perfect side or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold potatoes Substitution: You can also use russet or red potatoes
  • 2 tablespoons Olive oil Any neutral oil, like canola or grapeseed, works well too
For the Flavoring
  • 1 teaspoon Garlic powder Feel free to substitute fresh garlic, adjusting the quantity to your taste
  • 1 teaspoon Onion powder Shallot powder can be a suitable alternative
  • 1 teaspoon Dried oregano Substitution: Italian seasoning can be used
  • 1 teaspoon Dried thyme Substitution: Rosemary is another good option
  • 1 teaspoon Paprika Substitution: Smoked paprika can deepen the flavor further
  • to taste Salt
  • to taste Black pepper
For the Topping
  • 1 cup Grated Parmesan cheese For a dairy-free option, use nutritional yeast or a dairy-free cheese alternative
  • 2 tablespoons Fresh parsley optional for garnish

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
  2. In a large mixing bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper. Stir until well mixed.
  3. Wash and quarter the Yukon Gold potatoes. Add to the seasoning mixture and toss gently until fully coated.
  4. Sprinkle grated Parmesan cheese over the potatoes and toss again to ensure it clings to the potatoes.
  5. Carefully place the potatoes in a single layer in the air fryer basket.
  6. Air fry the potatoes for 15 to 20 minutes, shaking halfway through for even browning.
  7. Once golden brown, remove from the air fryer and garnish with fresh parsley before serving.
  8. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 300mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1.5mg

Notes

Soak quartered potatoes in cold water for 30 minutes before cooking to enhance crispiness. Store leftovers in an airtight container for up to 3 days.

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