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Air Fryer Korean Fried Chicken

Crispy Air Fryer Korean Fried Chicken in Just 30 Minutes

Enjoy a healthier version of Air Fryer Korean Fried Chicken that's crispy, flavorful, and ready in just 30 minutes!
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Prep Time 20 minutes
Cook Time 15 minutes
Marinating Time 20 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs Use bite-sized pieces for even cooking.
  • 2 Large eggs Can use an egg substitute for a vegan option.
  • 1/2 cup Cornstarch Potato starch can be a lighter alternative.
For the Marinade
  • 1 tablespoon Rice vinegar Apple cider vinegar can be a good substitute.
  • 1 tablespoon Soy sauce Opt for low-sodium soy sauce for a healthier option.
  • 1 teaspoon Minced fresh ginger Ground ginger works in a pinch.
  • 1 teaspoon Kosher salt Reduce the amount if using table salt.
  • 1/2 teaspoon Freshly ground black pepper Pre-ground pepper is acceptable if needed.
For the Sauce
  • 1/4 cup Ketchup Consider using tomato paste for a lower sugar alternative.
  • 2 tablespoons Gochujang Sriracha can be used as a substitute.
  • 2 tablespoons Honey Swap for maple syrup as a vegan substitute.
  • 1 tablespoon Sesame oil Can be replaced with a neutral oil.
  • 2 cloves Minced garlic Garlic powder can substitute if fresh isn’t available.
For Garnishing
  • 2 tablespoons Sliced scallions Green onions can be used instead.
  • 1 tablespoon Toasted sesame seeds Can be omitted if unavailable.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chicken thighs with rice vinegar, soy sauce, minced ginger, kosher salt, and black pepper. Let marinate for 15 to 20 minutes.
  2. Prepare by beating eggs in one bowl and putting cornstarch in another. Dip each marinated chicken piece in egg, then coat with cornstarch.
  3. Line air fryer basket with parchment paper. Cook chicken at 400°F for 8 minutes, flip, spritz with oil, and cook for another 7 minutes until crispy.
  4. Prepare sauce by mixing ketchup, gochujang, honey, soy sauce, sesame oil, and minced garlic in a bowl.
  5. Toss cooked chicken with the sauce and garnish with scallions and sesame seeds before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

For deeper flavor, marinate the chicken longer or overnight. Avoid microwaving to maintain crispiness.

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