Begin by rolling out your pizza dough on a floured surface until it reaches about 1/4 inch in thickness. Slice the dough into 3x3 inch squares.

Take a square of dough and place a tablespoon of shredded mozzarella cheese in the center, followed by a few slices of pepperoni. Sprinkle with Italian seasoning and salt.

Fold the dough over the filling to form a triangle or rectangle, and use a fork to crimp the edges firmly, sealing in the filling.

Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Once preheated, lightly spray the basket with olive oil, arrange the pizza rolls in a single layer, and cook for 8 to 10 minutes, shaking halfway through.

Allow the pizza rolls to cool slightly before serving with marinara sauce.