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–+ servings
Air Fryer Potato Chips

Crispy Air Fryer Potato Chips: Guilt-Free Snack Delight

Enjoy guilt-free Air Fryer Potato Chips that are quick to make and customizable with your favorite seasonings.
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Prep Time 30 minutes
Cook Time 10 minutes
Drying Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 large Potatoes Russet or Yukon Gold for best texture
  • 1 tablespoon Olive Oil or cooking spray for oil-free option
  • 1 teaspoon Salt to enhance flavor
For Custom Seasoning
  • 1 teaspoon Paprika for smoky flavor
  • 1 teaspoon Garlic Powder to add savory depth
  • 1 tablespoon Nutritional Yeast for cheesy flavor
  • 1 teaspoon Chili Powder for added heat

Equipment

  • Air Fryer
  • Mandolin Slicer or Knife

Method
 

Step-by-Step Instructions
  1. Wash and peel 3 large potatoes. Slice thinly to 1/16 inch for even cooking.
  2. Soak the slices in cold water for 30 minutes to remove excess starch.
  3. Drain and pat the potato slices dry with a towel for 10 minutes.
  4. Mix potato slices with 1 tablespoon of olive oil and sprinkle with 1 teaspoon of salt.
  5. Preheat the air fryer to 350°F (180°C) for about 5 minutes.
  6. Cook potato slices for 8-10 minutes, flipping every 5 minutes.
  7. Remove chips when golden brown and let them cool before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gSodium: 180mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Store chips in an airtight container for up to 1 week. Reheat leftovers in the air fryer for best crunch.

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