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–+ servings
Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes That Steal the Show

Crispy Bacon Honey Roasted Potatoes that combine savory bacon and sweet honey for an unforgettable dish.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Potatoes
  • 1.5 pounds Baby Potatoes Halved for even cooking
  • 6 slices Bacon Chopped into small pieces; can substitute with turkey bacon or tempeh
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder Can use fresh garlic
  • 1 teaspoon Smoked Paprika Cajun or chili powder as alternatives
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Black Pepper Adjust to taste
  • 2 tablespoons Honey To be drizzled in the last minutes of roasting
  • 2 tablespoons Fresh Parsley For garnish; can omit if desired

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Sharp Knife or Kitchen Scissors

Method
 

Step‑by‑Step Instructions for Crispy Bacon Honey Roasted Potatoes
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Wash and dry the baby potatoes, then halve them for even cooking.
  3. Chop the bacon into small bite-sized pieces.
  4. In the bowl with the potatoes, drizzle olive oil and sprinkle garlic powder, smoked paprika, salt, and black pepper. Toss well.
  5. Spread the seasoned potatoes on the prepared baking sheet in a single layer.
  6. Sprinkle the chopped bacon evenly over the seasoned potatoes.
  7. Roast in the oven for 30-35 minutes, flipping at the halfway mark.
  8. In the last 5 minutes, drizzle honey over the potatoes.
  9. Remove from the oven, let cool slightly, and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 450mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 120IUVitamin C: 25mgCalcium: 25mgIron: 1.5mg

Notes

These potatoes are versatile and can be prepped ahead of time. Ensure to space them out on the baking sheet for optimal crispiness.

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