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–+ servings
Crispy Baked Beef Tacos

Crispy Baked Beef Tacos: Your New Family Favorite Meal

Crispy Baked Beef Tacos are a family favorite meal packed with flavor, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lean Ground Beef Use 90% lean for a healthier option.
  • 1 packet Taco Seasoning Adds classic taco taste.
  • ¾ cup Red Enchilada Sauce Try green enchilada sauce for a twist.
  • 2½ cups Oaxaca Cheese or Mexican Cheese Blend Melts beautifully.
For the Tacos
  • 10 pieces Corn Tortillas Warm to avoid cracking.
  • 1 tablespoon Olive Oil Enhances browning.

Equipment

  • skillet
  • Baking sheet
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. In a large skillet, heat over medium-high heat and add one pound of lean ground beef. Cook until browned, about 6-8 minutes. Mix in taco seasoning and red enchilada sauce, let simmer for another 2-3 minutes.
  3. Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds until warm and pliable.
  4. Brush one side of each tortilla with olive oil, place oiled side down on baking sheet. Spoon in beef filling and sprinkle with cheese. Fold tortillas to create tacos.
  5. Bake in the preheated oven for 16 minutes until golden and crispy.
  6. Allow to cool for 3 minutes before serving with salsa or creamy avocado dip.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet for best texture.

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