Crispy Baked Cream Cheese Chicken Taquitos for Quick Comfort

These Baked Cream Cheese Chicken Taquitos are a quick and crowd-pleasing dish, perfect for family dinners or parties.

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Prep Time 15

Cook Time 18

Total Time 33

Servings: 4 taquitos

Course: Appetizers

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked Chicken Use leftover rotisserie chicken for convenience.
4 oz Cream Cheese Ensure it's softened.
0.5 cup Shredded Cheddar Cheese Can substitute with Monterey Jack.
0.25 cup Salsa Choose your favorite variety.
1 tsp Garlic Powder Or use fresh garlic.
1 tsp Onion Powder Fresh onions may be used.
1 tsp Cumin Can omit for milder flavor.
Salt and Pepper Adjust to taste.

For the Wrap

10 small Flour or Corn Tortillas Warm before use.
Cooking Spray or Olive Oil For brushing before baking.

Equipment

Baking sheet
Parchment Paper
Mixing Bowl
microwave

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine all filling ingredients and mix until well incorporated.
Warm the tortillas in the microwave for 15-20 seconds to make them pliable.
Spoon 2–3 tablespoons of filling onto each tortilla and roll tightly.
Brush or spray taquitos with oil and place seam-side down on the baking sheet.
Bake for 15–18 minutes until golden and crispy.
Let them cool slightly, then serve with your favorite sauces.

Nutrition

Serving: 2taquitosCalories: 250kcalCarbohydrates: 30gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 530mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These taquitos can be customized with various toppings and fillings, and are freezer-friendly for quick meals.

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