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–+ servings
Buffalo Shrimp Recipe

Crispy Buffalo Shrimp Recipe That Will Spice Up Your Night

This Buffalo Shrimp Recipe features crispy, flavorful shrimp tossed in spicy buffalo sauce for a delightful snack or meal.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup All-Purpose Flour
  • 1/2 cup Cornstarch Can substitute with potato starch for a gluten-free option.
  • 1 teaspoon Salt Adjust to personal preference.
  • 1 tablespoon Creole or Seafood Seasoning Replace with Cajun seasoning if unavailable.
  • 1 teaspoon Granulated Garlic or Garlic Powder Fresh garlic can substitute.
  • 1 teaspoon Lemon Pepper Can be replaced with black pepper and lemon zest.
  • 1/2 teaspoon Cayenne Pepper Adjust based on spice preference.
  • 1 teaspoon Onion Powder Can substitute with fresh onion sautéed in oil.
  • 1 teaspoon Cumin Omit if unavailable, or replace with chili powder.
For the Shrimp
  • 1 pound Jumbo or Large Shrimp Peeled and deveined; can substitute with chicken.
  • 2 cups Vegetable or Peanut Oil Peanut oil adds a nuttier flavor.
For the Sauce
  • 1/2 cup Hot Sauce (e.g., Frank's) Any favorite hot sauce can work.
  • 1/2 cup Butter Margarine can substitute.
  • 1 tablespoon Worcestershire Sauce Omit if unavailable.

Equipment

  • Deep frying pan or skillet
  • Large plastic storage bag
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a large plastic storage bag, combine all-purpose flour, cornstarch, salt, and your chosen seasonings. Seal the bag tightly and shake vigorously for about 30 seconds until thoroughly mixed.
  2. Add the peeled and deveined jumbo shrimp into the bag. Seal and gently toss until each piece is well-coated. Refrigerate for about 30 minutes, shaking every 15 minutes.
  3. Pour vegetable or peanut oil into a deep frying pan until about 2 inches deep and preheat over medium heat until it reaches between 350°F and 360°F.
  4. Carefully place small batches of shrimp into the hot oil, frying for 2-3 minutes until golden brown and crispy.
  5. In a medium saucepan over low heat, combine hot sauce, butter, cayenne pepper, and Worcestershire sauce. Stir until the butter is melted and ingredients are well blended.
  6. Place the crispy fried shrimp in a large bowl and pour the prepared hot buffalo sauce over them. Toss gently to coat and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 1000mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

For extra flavor, season the shrimp immediately after draining and toss in buffalo sauce while they are hot.

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