Go Back
–+ servings
Cannoli Cookies

Crispy Cannoli Cookies with Creamy Ricotta Delight

Enjoy these Cannoli Cookies, a delicious twist on the classic Italian dessert, featuring crisp cookies filled with creamy ricotta.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if desired.
  • 1 cup Granulated Sugar Coconut sugar can be a healthier option.
  • 1 large Egg Flax egg can be used as a vegan alternative.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best taste.
  • 1 teaspoon Lemon Zest Fresh zest is more potent than bottled juice.
For the Filling
  • 1 cup Ricotta Cheese Ensure it's well-drained for optimal texture.
  • 1/2 cup Mini Chocolate Chips Dark chocolate chips or chopped chocolate can be used.
  • 1/4 cup Chopped Pistachios Feel free to substitute with almonds or walnuts.
For Dusting
  • 1 cup Powdered Sugar Omit for a lower-sugar version.

Equipment

  • Large mixing bowl
  • Whisk
  • Parchment Paper
  • Sharp Knife or Pizza Cutter

Method
 

Step-by-Step Instructions for Cannoli Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Whisk together the all-purpose flour and granulated sugar until combined.
  3. Combine the well-drained ricotta cheese, egg, vanilla extract, and lemon zest until smooth and creamy.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until combined. Cover the dough and let it rest for 30 minutes.
  5. Roll out the rested dough to a thickness of about ¼ inch and cut into 2x3 inch rectangles.
  6. Mix the remaining ricotta with mini chocolate chips and chopped pistachios until well combined.
  7. Place a dollop of filling in the center of each rectangle, fold the dough over, and pinch edges to seal.
  8. Arrange the filled cookies on a parchment-lined baking sheet and bake for 15-18 minutes until golden brown.
  9. Cool the cookies on wire racks and dust generously with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 80mgSugar: 8gVitamin A: 2IUVitamin C: 1mgCalcium: 5mgIron: 3mg

Notes

Ensure ricotta is well-drained to avoid soggy cookies. Chill the dough longer for enhanced flavors.

Tried this recipe?

Let us know how it was!