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–+ servings
Crispy Chicken Taquitos

Crispy Chicken Taquitos You'll Crave for Every Snack Time

These Crispy Chicken Taquitos are a delightful snack, perfect for any occasion with a creamy filling and crispy texture.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Shredded Chicken Rotisserie chicken works best for flavor.
  • 8 oz Cream Cheese Can use Greek yogurt for a lighter version.
  • 1 cup Shredded Cheddar or Mexican Blend Cheese Any melty cheese like Monterey Jack can be used.
  • 1/2 cup Salsa Mild or spicy, fresh diced tomatoes or pico de gallo can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for bolder taste.
  • 1 teaspoon Chili Powder Substitute with paprika for milder flavor.
  • 1 teaspoon Cumin Coriander can offer a different spice profile.
  • to taste Salt
  • to taste Pepper
For the Taquitos
  • 10 Flour or Corn Tortillas Use corn tortillas for a gluten-free option.
  • as needed Cooking Spray or Oil For brushing the taquitos.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or cooking spray.
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheese blend, salsa, garlic powder, chili powder, cumin, salt, and pepper. Stir until creamy.
  3. Warm the tortillas in the microwave for about 20 seconds to make them pliable.
  4. Spoon 2-3 tablespoons of the chicken filling onto one side of each warmed tortilla and roll tightly.
  5. Place each taquito seam-side down on the baking sheet, spaced apart.
  6. Lightly brush the tops of your taquitos with cooking spray or oil.
  7. Bake for 15 to 20 minutes until golden brown, optionally broiling for an extra 1-2 minutes.
  8. Let cool slightly and serve warm with your favorite toppings.

Nutrition

Serving: 2taquitosCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 540mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Taquitos can be assembled in advance and refrigerated for up to 24 hours or frozen for up to 3 months. Reheat frozen taquitos directly from the freezer, adding extra bake time.

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