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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips You’ll Love

Enjoy these delicious Cinnamon-Sugar Air Fryer Banana Chips, quick to prepare and a healthier snack option.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Banana Chips
  • 3 bananas Bananas Choose firm bananas for the best texture and natural sweetness.
  • 2 tablespoons Coconut or Brown Sugar Adds a rich sweetness; use sugar alternatives for a sugar-free version.
  • 1 teaspoon Cinnamon Enhances flavor; consider adding nutmeg for a different spin.
  • 1 spray Cooking Spray Optional; prevents sticking and makes cleanup a breeze.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by peeling your ripe bananas and slice them into approximately 1/8-inch thick rounds.
  2. Set your air fryer to 330°F (165°C) and allow it to preheat for about 3-5 minutes.
  3. In a small bowl, combine coconut or brown sugar with a teaspoon of ground cinnamon.
  4. Carefully toss the banana rounds in the cinnamon-sugar mixture until they are evenly coated.
  5. Place your coated banana slices in a single layer within the air fryer basket.
  6. After the timer goes off, carefully check your banana chips for crispness.
  7. Once done, transfer the chips to a wire rack to cool for 5–10 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 360mgFiber: 3gSugar: 15gVitamin A: 60IUVitamin C: 10mgCalcium: 15mgIron: 0.4mg

Notes

These crispy treats are perfect for satisfying your sweet tooth without the guilt. Store in an airtight container for freshness.

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