Preheat your oven to 350°F (175°C).

In a food processor, combine the all-purpose gluten-free flour, shredded cheddar cheese, cold butter, and a pinch of salt. Pulse until resembling coarse crumbs.

Gradually add cold water, one tablespoon at a time, pulsing until a dough ball forms.

Transfer the dough onto a clean surface or between two sheets of parchment paper. Roll to about 1/8-inch thickness.

Cut the dough into 1-inch squares and poke a hole in the center of each square with a fork.

Transfer the cut crackers onto a baking sheet lined with parchment paper and bake for 12-15 minutes, until lightly golden.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.