Bring a large pot of salted water to a rolling boil over high heat. Carefully add the gnocchi, cooking them for about 2-3 minutes, or until they float to the top. Use a slotted spoon to remove the gnocchi from the pot, letting any excess water drain, and set them aside on a plate.

In a large frying pan, heat olive oil over medium-high heat until shimmering. Once hot, gently add the drained gnocchi in a single layer. Let them cook undisturbed for 2-3 minutes, allowing them to develop a crispy, golden-brown bottom.

After the initial sauté, use a spatula to gently stir the gnocchi, allowing them to brown on all sides. Continue cooking for another 2-3 minutes, ensuring they are evenly crisped and golden.

Reduce the heat to medium and add minced garlic to the pan. Sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant and lightly golden.

Add fresh spinach to the pan, gently stirring it in with the garlic and gnocchi. Cook for about 2-3 minutes, or until the spinach wilts down.

Sprinkle in salt, freshly cracked black pepper, and optional red pepper flakes to taste. Stir in crumbled feta cheese until well combined.

Remove the pan from the heat and transfer the Crispy Gnocchi With Spinach And Feta to serving plates. Drizzle with olive oil and add additional feta on top if desired. Serve immediately.