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Halloween Skull Potatoes

Crispy Halloween Skull Potatoes for a Spooky Feast

These Crispy Halloween Skull Potatoes are a must-try spooky treat that combines fun and flavor for your Halloween festivities.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Mini Creamer or Baby Yukon Gold Potatoes Create a perfect canvas for carving
  • 2 tablespoons Vegetable Oil Essential for crispiness
  • 1 teaspoon Salt Enhance flavor to taste
For Optional Flavor Enhancements
  • Herbs/Seasonings Consider rosemary or garlic powder
  • Cheese Melted cheese can be added after baking

Equipment

  • Baking sheet
  • paring knife
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) for perfect crispiness.
  2. Select mini creamer or baby Yukon Gold potatoes and carve spooky faces into each potato.
  3. Toss each potato in a bowl with vegetable oil and sprinkle lightly with salt.
  4. Place on a baking sheet and roast for 25-30 minutes, flipping halfway through.
  5. Let cool for a few minutes before serving warm with optional toppings.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 1mgIron: 4mg

Notes

Enjoy these spooky treats fresh out of the oven for the best crunch and flavor.

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