In a skillet over medium heat, add the sausage, breaking it up with a spatula as it cooks. Sauté for about 5-7 minutes until browned and cooked through.

In a large mixing bowl, combine the thawed hashbrowns, cooked sausage, shredded cheese, breadcrumbs, egg, salt, and pepper. Stir thoroughly for about 2-3 minutes.

Using your hands, grab portions of the mixture and shape them into small balls, about the size of a golf ball.

In a large skillet, heat 1 tablespoon of oil over medium heat until shimmering. Drop a small piece of the mixture into the oil to test readiness.

Carefully add a few bites to the skillet and fry for about 4-5 minutes on each side until golden brown and crispy.

Use a slotted spoon to transfer the bites onto a plate lined with paper towels once golden brown.