Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash the zucchini thoroughly, trim both ends and grate it. Squeeze out the excess moisture.
- In a mixing bowl, combine the drained zucchini with eggs, flour, parmesan cheese, yogurt, garlic, and herbs. Season with salt and pepper.
- Preheat a skillet over medium heat, add olive oil until shimmering.
- Drop portions of the batter into the skillet, shape into patties, and cook for 3-4 minutes until golden brown. Flip and cook for another 2-3 minutes.
- Remove from skillet and drain on paper towels. Serve hot with optional toppings.
- For air frying, preheat air fryer to 400°F, shape fritters, and cook for 8-10 minutes, flipping halfway.
Nutrition
Notes
These fritters are great for meal prep and can be customized with various add-ins.
