Crispy Honey Garlic Glazed Salmon Recipe for Quick Bliss

Crispy Honey Garlic Glazed Salmon recipe is a quick and impressive dish that combines a crunchy exterior with tender salmon.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 fillets

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon Fillets Fresh, skin-on fillets

For the Glaze

1/4 cup Honey Natural sweetener
2 tablespoons Soy Sauce Low-sodium variety
3 cloves Fresh Garlic Minced

For Cooking

2 tablespoons Olive Oil For pan-frying

For Garnishing

2 tablespoons Chopped Green Onions For garnish

Equipment

skillet
medium mixing bowl
Small saucepan
Spatula
Measuring cups and spoons

Method

Step-by-Step Instructions

Prepare the Salmon: Rinse the salmon fillets under cold water and gently pat them dry with paper towels.
Make the Glaze: In a bowl, combine garlic, honey, and soy sauce to create a glossy glaze.
Simmer the Glaze: Pour the mixture into a saucepan and simmer over medium heat for about 5 minutes.
Heat the Skillet: In a large skillet, heat olive oil over medium-high heat until shimmering.
Cook the Salmon: Place the salmon fillets skin-side down and cook for about 4 minutes until golden and crispy.
Flip and Glaze: Flip the salmon, brush with half the reserved glaze, and cook until done, 3-4 minutes.
Final Touches: Drizzle with remaining glaze and garnish with chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 500mgPotassium: 500mgSugar: 8gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Monitor cooking to avoid overcooking the salmon. Adjust glaze ingredients to taste.

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