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Jacket Potato in the Air Fryer

Crispy Jacket Potato in the Air Fryer for Ultimate Comfort

Enjoy a crispy Jacket Potato in the Air Fryer, delivering comfort and flavor in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: British
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Jacket Potatoes Opt for starchy varieties like Maris Piper or King Edwards
For the Coating
  • 2 teaspoons Oil Use high-temperature oil like avocado or canola oil
  • Salt Essential for enhancing flavor; optional seasonings include smoked paprika or garlic powder

Equipment

  • Air Fryer
  • microwave
  • Fork
  • plate

Method
 

Step‑by‑Step Instructions
  1. Wash the jacket potatoes thoroughly under cold water and prick each potato at least four times to allow steam to escape during cooking.
  2. Microwave the pricked potatoes on a microwave-safe plate for 8 minutes if cooking one potato, or 14 minutes for four potatoes.
  3. Remove the microwaved jacket potatoes, drizzle them with oil and sprinkle with salt, massaging into the skin.
  4. Preheat your air fryer to 200°C (400°F). Place the coated jacket potatoes in the air fryer basket and air fry for 8-10 minutes.
  5. Check doneness by inserting a knife; if needed, cook for an additional 2-3 minutes.
  6. Carefully remove potatoes, fluff the insides gently with a fork, and add your favorite toppings before serving.

Nutrition

Serving: 1potatoCalories: 200kcalCarbohydrates: 45gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gSodium: 200mgPotassium: 900mgFiber: 4gSugar: 2gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Starchy potatoes are ideal for achieving a crispy skin and fluffy interior. Store cooked jacket potatoes in an airtight container for up to 4 days or freeze for up to 3 months.

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