Crispy Mexican Rotisserie Chicken Tostadas for Busy Nights

Enjoy customizable and vibrant Crispy Mexican Rotisserie Chicken Tostadas, perfect for busy weeknights, combining flavors and crunch in every bite.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 pieces Corn Tortillas Bake until golden for best texture.
1 whole Rotisserie Chicken Warm with taco seasoning.

For the Filling

2 tablespoons Taco Seasoning Adjust for spice preference.
1 can Black Beans Rinse and drain well.
1 cup Corn Fresh or canned both work.

For Topping

1 cup Shredded Cheese A blend can elevate flavor.
1 cup Salsa Serve on the side.
1/4 cup Fresh Cilantro
1 cup Diced Tomatoes

Equipment

Oven
Baking sheet
Medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C). Arrange corn tortillas on a baking sheet flat and not overlapping.
Drizzle or brush both sides of tortillas with canola oil and bake for 10 minutes, flipping halfway through.
In a medium saucepan, warm shredded rotisserie chicken with salsa, taco seasoning, corn, and black beans over medium heat for about 5 minutes.
Spoon about ½ cup of the warm chicken mixture onto each crispy tortilla.
Sprinkle ¼ cup of shredded cheese on top and return to the oven for 5 minutes until cheese is melted and bubbly.
Garnish with fresh cilantro and diced tomatoes before serving for max crunch.

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 6gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Store leftover tostadas in an airtight container for up to 3 days. Freeze chicken mixture for up to 2 months. Serve toppings fresh for best texture.

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