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Crispy Oven Baked Sweet Potato Fries

Crispy Oven Baked Sweet Potato Fries That Wow Your Taste Buds

Discover the joy of making Crispy Oven Baked Sweet Potato Fries with just four ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Rolled Oats Use rolled oats for the best texture.
  • 1 cup Unsweetened Cocoa Powder Ensure it's unsweetened to control sweetness.
  • 0.5 cup Nut Butter Substitute with almond, cashew, or peanut butter.
  • 0.5 cup Sweetener (Honey or Maple Syrup) Adjust quantity based on desired sweetness.

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the rolled oats, cocoa powder, nut butter, and sweetener, mixing until well combined.
  3. Scoop and shape the dough onto the prepared baking sheet, spacing them about two inches apart.
  4. Bake for 10-12 minutes until firm around the edges, soft in the center.
  5. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 4mgIron: 5mg

Notes

These cookies can be customized with various nut butters or mix-ins such as chocolate chips or nuts for added flavor.

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