Go Back
–+ servings
Crispy Pickle Cheese Bites

Crispy Pickle Cheese Bites – The Ultimate Snack Treat!

Crispy Pickle Cheese Bites are the perfect crunchy snack, combining gooey cheese and zesty pickles for a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Snacks
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 1 cup Shredded Cheddar Cheese Substitute with Monterey Jack for milder taste.
  • 1 cup Shredded Mozzarella Cheese Gouda works well for a smoky twist.
For the Pickles
  • 1 cup Finely Chopped Dill Pickles Try sweet or spicy pickles for unique flavor.
For Seasoning
  • 1 teaspoon Garlic Powder Feel free to add paprika for smoky kick.
For Extra Crunch
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs for a gluten-free option.
For Preparation
  • 1 spray Nonstick Spray Ensures easy removal from the baking sheet.

Equipment

  • Baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly spraying it with nonstick spray.
  2. In a large mixing bowl, combine the shredded cheddar and mozzarella cheeses, finely chopped dill pickles, and garlic powder. If using breadcrumbs, include them in the mix and stir well.
  3. With clean hands, take a small amount of the mixture and roll it into balls about the size of a golf ball. Arrange them evenly on the prepared baking sheet.
  4. Bake the Crispy Pickle Cheese Bites for approximately 10 minutes until the exterior is golden and crispy.
  5. Remove the sheet from the oven and let the bites cool for a few minutes before serving warm.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Feel free to customize with fillers like cooked bacon bits or chopped jalapeños for added flavor. Serve with your favorite dipping sauces.

Tried this recipe?

Let us know how it was!