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–+ servings

Crispy Ranch-Breaded Mushrooms That Wow Your Taste Buds

Crispy ranch-breaded mushrooms are the perfect solution for cravings, combining comfort food and a crowd-pleasing appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breaded Coating
  • 1 cup Panko breadcrumbs this coarse coating adds that satisfying crunch everyone loves
  • 1 packet Ranch seasoning mix a flavorful blend that transforms mushrooms into zesty delights
  • 1/2 cup All-purpose flour helps the breading stick for a perfect crispy layer
  • 2 large Eggs act as a binder, ensuring the panko clings to the mushrooms
For the Mushrooms
  • 1 pound Fresh mushrooms choose button or cremini for a tender texture and earthy flavor
  • 1/2 teaspoon Salt a pinch enhances the natural taste of the mushrooms
  • 1/4 teaspoon Pepper just a dash brings a little warmth to the dish
Optional Dipping Sauce
  • 1/2 cup Ranch dressing complements the flavors beautifully and adds creaminess
  • 2 tablespoons Sriracha for those who crave a spicy kick with their crispy ranch-breaded mushrooms

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Ranch-Breaded Mushrooms
  1. Preheat your air fryer to 400°F (200°C) and gather your ingredients.
  2. Prepare four shallow dishes: one with milk, another with seasoned flour, third with ranch dressing, and last with panko mixed with dry ranch dressing.
  3. Dip each mushroom cap into milk, roll in seasoned flour, brush with ranch dressing, and coat with panko mixture.
  4. Place the breaded mushrooms in a single layer in the air fryer basket and lightly spray with nonstick cooking spray.
  5. Air-fry for about 7 minutes or until golden brown and crispy, checking for tenderness.
  6. Carefully remove the mushrooms from the air fryer and serve with your favorite dipping sauces.

Nutrition

Serving: 4piecesCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Breading the mushrooms up to 2 hours ahead helps the coating adhere better. Store leftovers in an airtight container for up to 2 days.

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