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–+ servings
Spooky Baked Halloween Chips

Crispy Spooky Baked Halloween Chips for Fun Festive Snacking

Enjoy these gluten-free Spooky Baked Halloween Chips for a healthier festive treat that kids and adults will love.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 3 pieces Gluten-free tortillas e.g., Mission or Siete
  • 2 tablespoons Oil avocado or olive oil
  • to taste teaspoon Salt adjust according to preference

Equipment

  • Oven
  • Baking sheet
  • Parchment paper or silicone mat
  • Ghost-shaped cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
  2. Use a ghost-shaped cookie cutter to cut fun shapes out of the gluten-free tortillas.
  3. Lightly brush or spray the shaped tortillas with avocado or olive oil.
  4. Generously sprinkle salt over the oiled tortillas.
  5. Bake in the preheated oven for about 5-7 minutes until crispy and lightly golden.
  6. Let the chips cool for a few moments before serving with dips like salsa or guacamole.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 220mgPotassium: 100mgFiber: 2gCalcium: 10mgIron: 0.5mg

Notes

Ensure uniform cutting of tortillas for even baking and make use of leftover scraps for additional chips.

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