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–+ servings
Vietnamese Fish Sauce Fried Chicken Wings

Crispy Vietnamese Fish Sauce Fried Chicken Wings You’ll Love

These Vietnamese Fish Sauce Fried Chicken Wings offer a crispy exterior and a delightful glaze that embodies authentic Vietnamese cuisine.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Tender and juicy, always opt for fresh
  • 1 teaspoon Salt Sea salt is a great option
  • 1 teaspoon Ground Black Pepper Adjust to taste
  • 1 teaspoon Garlic Powder Can substitute with fresh minced garlic
  • 1 teaspoon Chicken Bouillon Powder For vegetarian, try mushroom seasoning
For the Coating
  • 1 cup Cornstarch Essential for crispy texture
For the Glaze
  • 1/4 cup Fish Sauce Use sparingly if unfamiliar with its strength
  • 1 tablespoon Sugar Brown sugar for more depth
  • 2 tablespoons Lime Juice Vinegar works as a substitute
  • 2 tablespoons Water Consider using chicken or vegetable stock for flavor

Equipment

  • Large mixing bowl
  • deep heavy skillet
  • slotted spoon
  • plate

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the chicken wings with garlic powder, salt, black pepper, and chicken bouillon powder. Mix thoroughly and marinate at room temperature for at least 30 minutes.
  2. Sprinkle cornstarch over the marinated chicken wings and toss gently until evenly coated. Let rest for about 10 minutes.
  3. Heat oil in a deep skillet over medium-high heat to 350°F (175°C). Prepare tools for frying.
  4. Carefully add chicken wings to hot oil, frying for 8-10 minutes until golden brown and crispy. Ensure they reach an internal temperature of 165°F (74°C) and drain on paper towels.
  5. In a small skillet, combine fish sauce, sugar, lime juice, and water over medium heat, stirring until it boils and thickens slightly.
  6. Transfer fried wings to a mixing bowl, pour the fish sauce glaze over and toss gently until evenly coated. Serve immediately.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 250mgSugar: 2gVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Allow wings to marinate for at least 30 minutes for maximum flavor absorption. Monitor oil temperature carefully to avoid sogginess. Serve with steamed rice or dipping sauces for a delightful meal.

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