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Crock-Pot Shredded Beef Tacos

Crock-Pot Shredded Beef Tacos for Easy Weeknight Feasts

Experience the flavorful joy of Crock-Pot Shredded Beef Tacos, perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Chuck Roast Substitution: Feel free to swap with brisket or round roast for varied flavors.
  • 2 cups Beef Broth Substitution: Use homemade broth for extra richness or water in a pinch.
For the Seasoning
  • 2 tablespoons Chili Powder Adjust the amount to suit your spice preference; go lighter for a milder taste.
  • 1 tablespoon Oregano Can be substituted with Italian seasoning for a different profile.
  • 1 tablespoon Smoked Paprika If unavailable, regular paprika can be used, though it will lack the smokiness.
  • 1 tablespoon Cumin Optional: Add ground coriander for a fresh twist.
  • 1 teaspoon Garlic Powder You can use fresh minced garlic if you prefer (1 clove for 1 tsp).
  • 1 teaspoon Onion Powder For an authentic touch, fresh onions can be added to the slow cooker.
  • to taste Salt Season to taste and adjust according to dietary needs.
  • to taste Pepper Season to taste and adjust according to dietary needs.
For Serving
  • 8 pieces Tortillas Choose corn or flour based on your preference.
  • to taste Fresh Toppings Consider adding toppings like diced onions, fresh cilantro, or a splash of hot sauce for customization.

Equipment

  • Crock-Pot
  • skillet
  • Cutting Board
  • Tongs
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Trim any excess fat from the chuck roast and cut into 3-4 inch chunks.
  2. In a skillet, heat 1 tablespoon of oil over medium-high heat. Add beef chunks and sear on all sides, about 2-3 minutes per side.
  3. Transfer seared beef into the Crock-Pot, pour beef broth over the meat. In a bowl, mix chili powder, oregano, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Set aside 2 tablespoons of the spice mixture.
  4. Sprinkle the remaining spice mixture generously over the beef in the Crock-Pot.
  5. Cover and cook on low for 6-7 hours, until the beef is tender.
  6. Shred the beef using two forks and mix with the reserved seasoning and a splash of lime juice or broth.
  7. Warm tortillas and fill them with shredded beef and your choice of toppings.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 15mg

Notes

For best results, sear the beef before adding to the Crock-Pot and allow for plenty of cooking time for tenderness. Customize toppings according to taste preferences.

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