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CrockPot Chicken Tortellini

CrockPot Chicken Tortellini: A Cozy Comfort Food Delight

CrockPot Chicken Tortellini is a delightful dish that combines tender chicken and cheese tortellini in a creamy marinara sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 lbs chicken breast The main protein; chicken thighs also provide a richer flavor
  • 2 cups marinara sauce Opt for homemade or store-bought
  • 1.5 cups chicken broth Use vegetable broth for a vegetarian version
  • olive oil spray Prevents sticking; cooking spray is a great alternative
For the Seasoning
  • 1 teaspoon garlic powder A flavor enhancer; fresh garlic offers a sharper taste
  • 1 teaspoon onion granules Contributes savory depth; fresh onion can be a substitution
  • 1 teaspoon Italian seasoning mix An aromatic blend of herbs; fresh herbs bring enhanced flavor
  • 0.5 teaspoon paprika Provides mild heat and color; smoked paprika can replace it
  • 0.25 teaspoon red chili flakes Adds heat; omit for a milder dish or increase for more spice
For the Filling
  • 1 lb cheese tortellini The heart of the dish; frozen tortellini absorbs flavors beautifully
  • 1 cup mozzarella cheese, shredded Adds creaminess; part-skim can be a lower-fat option
  • 0.5 cup heavy cream Richness at its finest; swap with half-and-half for a lighter version
  • 2 cups baby spinach Nutritional boost and color; kale can also work as an option
  • 0.33 cup Parmesan cheese, grated The perfect finishing touch for flavor; nutritional yeast is a great vegan substitute

Equipment

  • Slow Cooker

Method
 

Preparation and Cooking Steps
  1. Spray the inside of your slow cooker with olive oil to prevent sticking.
  2. Arrange 1 ½ pounds of chicken breasts in a single layer at the bottom of your slow cooker.
  3. Pour 2 cups of marinara sauce evenly over the chicken. Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion granules, 1 teaspoon of Italian seasoning, ½ teaspoon paprika, and ¼ teaspoon red chili flakes. Add 1 ½ cups of chicken broth and stir gently.
  4. Cover the slow cooker and set it to LOW for approximately 4 hours.
  5. Once cooked, carefully remove the chicken breasts and shred them into bite-sized pieces before returning to the slow cooker.
  6. Stir in 1 pound of cheese tortellini, 1 cup of shredded mozzarella cheese, and ½ cup of heavy cream.
  7. Cover the slow cooker and cook on LOW for an additional 30 minutes.
  8. Stir in 2 cups of baby spinach and cover, cooking for another 10 minutes or until wilted.
  9. Finally, add ⅓ cup of grated Parmesan cheese and mix gently.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 35gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Notes

This dish is perfect for chilly nights and can be customized to suit your family's tastes. Pair with garlic bread for a complete meal.

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