Crockpot Creamy Broccoli Cheddar Chicken Delight for Cozy Nights

Crockpot Creamy Broccoli Cheddar Chicken Delight is the ultimate comfort food for any night of the week.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 6

Cheese Melting Time 30

Total Time 6 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breasts Frozen chicken works too, just adjust cooking time.

For the Vegetables

4 cups Broccoli Feel free to replace with bell peppers or carrots for variety.

For the Sauce

10.5 ounces Cream of Chicken Soup Opt for low-fat versions or dairy-free alternatives.
2 cups Cheddar Cheese You can swap it for lower-fat or non-dairy cheese options.
1 teaspoon Garlic Powder Substitute with fresh garlic for an extra punch.
1 teaspoon Black Pepper Adjust according to preference.

For Serving

3 cups Rice or Quinoa Choose your favorite grain for a wholesome meal.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Begin by cutting the chicken breasts into bite-sized chunks and wash the broccoli thoroughly and chop it into small florets.
In your slow cooker, combine the chicken chunks and broccoli florets. Pour in the cream of chicken soup, sprinkle garlic powder, and add freshly ground black pepper to taste. Stir gently.
Set your crockpot to low and cover it. Allow the mixture to cook for 6 hours, or until the chicken is tender.
About 30 minutes before serving, stir in the cheddar cheese until melted into a creamy sauce.
Serve over a bed of rice or quinoa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 105mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 300mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth to maintain creaminess.

Tried this recipe?

Let us know how it was!