Go Back
–+ servings
Crockpot Creamy Coconut Chicken Tikka Masala

Crockpot Creamy Coconut Chicken Tikka Masala for Cozy Nights

A cozy and effortless recipe for Crockpot Creamy Coconut Chicken Tikka Masala, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 475
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs
For the Sauce
  • 1 can Full-fat coconut milk Light coconut milk optional
  • 1 medium Onion Chopped
  • 4 cloves Garlic Minced
  • 1 tablespoon Fresh ginger Grated
For the Spices
  • 1 teaspoon Cumin Ground
  • 1 teaspoon Coriander Ground
  • 1 teaspoon Turmeric
  • 1 teaspoon Garam masala
  • to taste Salt
  • to taste Pepper
For Serving
  • 2 cups Basmati rice
  • 1 loaf Naan bread

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Cut the boneless, skinless chicken thighs into bite-sized pieces. Season generously with salt and pepper.
  2. In a skillet, heat oil over medium heat. Add chopped onions, minced garlic, and grated ginger. Sauté until onions are translucent, about 5-7 minutes.
  3. Transfer the sautéed aromatics to the slow cooker. Add the seasoned chicken, cumin, coriander, turmeric, and garam masala. Stir together.
  4. Pour in the coconut milk and stir gently to combine all ingredients.
  5. Cover the slow cooker and set to low heat. Cook for 6-7 hours or on high for 3-4 hours until chicken is tender.
  6. Once cooked, stir gently and serve the chicken tikka masala over basmati rice or with naan.

Nutrition

Serving: 1servingCalories: 475kcalCarbohydrates: 45gProtein: 30gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 460mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

For a thicker sauce, remove the lid during the last hour of cooking. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!