Crockpot Garlic Butter Beef Bites with Potatoes Bliss

Crockpot Garlic Butter Beef Bites with Potatoes is a delightful recipe that transforms busy weeknights with tender beef and creamy potatoes in a savory garlic sauce.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef Stew Meat Can substitute with chuck roast or sirloin tips

For the Potatoes

1.5 pounds Baby Yukon Gold Potatoes You may use red potatoes or russets cut into chunks

For Seasoning

1 tablespoon Onion Powder
1 tablespoon Garlic Powder
1 teaspoon Seasoned Salt

For the Flavor Boost

4 cloves Chopped Garlic Fresh garlic for flavor
1/2 cup Butter Cut into pads for even melting

Equipment

Crockpot

Method

Step-by-Step Instructions

Begin by placing the beef stew meat in one half of your crockpot, ensuring it's spread out evenly. On the other side, arrange the baby Yukon Gold potatoes, leaving enough space for heat circulation.
Sprinkle the onion powder, garlic powder, and seasoned salt generously over both the beef and potatoes. Toss the beef gently to coat.
Evenly distribute the chopped garlic on top of the beef and potatoes. Cut the butter into small pads and place them over the ingredients.
Cover the crockpot and set it to cook on low for 6 hours.
Once cooking time is up, spoon the garlic butter sauce over the beef and potatoes before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

This recipe is perfect for meal prepping and can be frozen for up to 3 months. Reheat thoroughly before serving.

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