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Crockpot Kielbasa and Green Beans

Crockpot Kielbasa and Green Beans for Cozy Family Nights

Enjoy the warm and comforting flavors of Crockpot Kielbasa and Green Beans, a perfect one-pot meal for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Kielbasa substitute with turkey kielbasa if desired.
  • 1 pound Fresh Green Beans can use frozen beans.
  • 1 pound Baby Potatoes cut in halves.
  • 1 medium Onion finely chopped.
  • 3 cloves Garlic minced.
  • 1 teaspoon Garlic Powder optional.
  • 1 teaspoon Onion Powder or substitute with chopped leeks.
  • 1 teaspoon Smoked Paprika essential for flavor.
  • Salt & Pepper to taste.
  • 2 cups Low-Sodium Chicken Broth or vegetable broth for a vegetarian option.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Start by slicing the kielbasa into 1-inch pieces, trim the ends of the green beans, and chop the onion finely.
  2. Layer the sliced kielbasa at the bottom of the crockpot, followed by the green beans, halved potatoes, and chopped onions.
  3. Sprinkle minced garlic, garlic powder, onion powder, and smoked paprika over the layers, and season with salt and pepper.
  4. Pour low-sodium chicken broth over the layered ingredients, ensuring everything is moistened.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours, checking for tenderness.
  6. Stir gently before serving, check seasoning, and serve warm with fresh parsley and grated Parmesan if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Consider adding vegetables like carrots, zucchini, or corn for a nutritious boost.

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