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Almond Flour Cake Recipe Without Eggs

Decadent Almond Flour Cake Recipe Without Eggs That's Irresistible

A delicious egg-free Almond Flour Cake that's gluten-free and made with just four simple ingredients.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Almond Flour Use blanched, super-fine for best texture.
  • 1 cup Granulated Sugar Stick with granulated for consistent results.
  • 1 tablespoon Flaxseed Meal Mixed with 2.5 tablespoons of water as egg substitute.
  • 1 teaspoon Almond Extract Optional but recommended for depth of flavor.
For Optional Toppings
  • 1 cup Powdered Sugar For dusting over the cooled cake.
  • 1 cup Sliced Almonds For garnish and additional flavor.
  • 1 cup Fresh Fruit Seasonal berries or sliced peaches for topping.

Equipment

  • Stand Mixer
  • 8-inch Round Cake Pan
  • Parchment Paper
  • Spatula
  • Wire Rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare an 8-inch round cake pan by greasing it and lining with parchment paper.
  2. In a stand mixer, combine 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, granulated sugar, and almond extract. Beat until light and fluffy, about 5 minutes.
  3. Gradually fold in the almond flour in three batches using a gentle motion to maintain lightness.
  4. Transfer the batter to the prepared cake pan and smooth the top with a spatula.
  5. Bake for 35 to 40 minutes, checking for doneness with a toothpick.
  6. Once baked, allow the cake to cool in the pan for about 1 hour.
  7. Transfer to a wire rack to cool completely.
  8. Dust with powdered sugar and add optional toppings before serving.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gCalcium: 5mgIron: 5mg

Notes

For best results, follow the tips on egg substitute and gentle folding to maintain cake texture. Store properly at room temperature or in the fridge to maintain freshness.

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