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Lobster, Crab, and Shrimp Macaroni and Cheese

Decadent Lobster, Crab, and Shrimp Macaroni and Cheese Delight

Indulge in this Lobster, Crab, and Shrimp Macaroni and Cheese, a luxurious twist on comfort food.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow Macaroni Substitute gluten-free elbow macaroni if desired.
For the Seafood Medley
  • 1 cup Lobster Meat Fresh or frozen lobster works well.
  • 1 cup Crab Meat Fresh lump crab meat is preferred.
  • 1 cup Shrimp Peeled and deveined.
For the Cheese Sauce
  • 2 cups Cheddar Cheese Grate your own for best results.
  • 1 cup Gruyère Cheese Swiss cheese can be used as a substitute.
For the Creaminess
  • 2 cups Milk
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • 4 tablespoons Butter Unsalted is recommended.
  • 1/4 cup All-Purpose Flour Use rice flour or cornstarch for gluten-free.
For Seasoning
  • 1 teaspoon Salt Use sparingly.
  • 1/2 teaspoon Pepper Freshly ground.
  • 1/4 teaspoon Nutmeg The secret ingredient!

Equipment

  • Large pot
  • Medium saucepan
  • Colander
  • Whisk
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water, add elbow macaroni, and cook until al dente (7–8 minutes). Drain and return to pot.
  2. Make the Sauce: Melt butter, whisk in flour for 2-3 minutes, then gradually whisk in milk and cream until thickened (5 minutes).
  3. Add Cheese: Stir in cheddar and Gruyère until melted. Adjust consistency with milk if necessary.
  4. Prepare the Seafood: Fold in lobster, crab, and shrimp. Season with salt, pepper, and nutmeg.
  5. Combine Everything: Pour seafood cheese sauce over macaroni and stir to combine.
  6. Bake to Perfection: Preheat oven to 350°F (175°C), transfer to baking dish, sprinkle with cheese or breadcrumbs, and bake for 25–30 minutes until bubbly.

Nutrition

Serving: 1servingCalories: 800kcalCarbohydrates: 55gProtein: 35gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 600mgIron: 2mg

Notes

For best results, use fresh seafood and avoid overcooking shrimp.

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