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Decadent Neapolitan Cake

Decadent Neapolitan Cake: A Slice of Heaven Awaits

Decadent Neapolitan Cake is a stunning dessert that effortlessly combines chocolate, vanilla, and strawberry layers, making it a perfect treat for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend for a gluten-free version.
  • 1.5 cups granulated sugar Can substitute with coconut sugar for a lower glycemic index option.
  • 1 tablespoon baking powder No substitutes recommended; just ensure freshness.
  • 0.5 teaspoon salt Optional but recommended for balance.
  • 1 cup unsalted butter Substitute with margarine or coconut oil for dairy-free options.
  • 4 large eggs Use flaxseed meal mixed with water for a vegan alternative.
  • 1 cup whole milk Can use almond milk or any non-dairy milk for a dairy-free cake.
  • 0.33 cup unsweetened cocoa powder No substitutes recommended but can use dark cocoa for richer flavor.
  • 1 teaspoon strawberry extract Pureed fresh strawberries enhances flavor; adjust sugar accordingly.
For Frosting
  • 4 cups powdered sugar Sifting it helps achieve a creamier consistency.
  • 1 cup butter Make sure it’s at room temperature for easier mixing.
  • 2 teaspoons vanilla extract Feel free to use almond extract for an alternative taste.
  • milk or cream Add gradually until you reach your desired thickness.

Equipment

  • Oven
  • Cake pans
  • Mixing Bowls
  • Electric mixer

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and grease three round cake pans.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, then mix in milk and gradually incorporate flour mixture.
  5. Divide the batter into three bowls; add cocoa powder to one, keep one plain, and add strawberry extract to the last.
  6. Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  7. Cool layers in pans for 10 minutes then transfer to wire racks to cool completely.
  8. For frosting, beat butter, powdered sugar, and vanilla, adjusting with milk or cream for desired thickness.
  9. Assemble the cake by layering and frosting each layer, finishing with frosting on the sides.
  10. Garnish with fresh strawberries or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allow butter and eggs to reach room temperature. Don't over-mix the batter. Store in an airtight container.

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