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–+ servings
Air Fryer Yogurt Custard Toast

Delicious Air Fryer Yogurt Custard Toast in Just 10 Minutes

A delightful breakfast featuring Air Fryer Yogurt Custard Toast that’s quick and easy with just three ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Greek Yogurt Adds creaminess and protein
  • 2 tablespoon Honey Sweetens the custard
  • 1 large Egg Provides structure
For the Toppings
  • 1/2 cup Blueberries Juicy and vibrant topping
  • 1/2 cup Strawberries Can be swapped with other berries
For the Base
  • 2 slices Brioche Bread Soft and buttery base
For Garnishing
  • 2 tablespoon Powdered Sugar Optional finishing touch

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together the Greek yogurt, honey, and egg until smooth and creamy.
  2. Select thick slices of brioche bread and press down the centers to create shallow wells.
  3. Spoon the custard into each well of the brioche slices and top with strawberries and blueberries.
  4. Preheat your air fryer to 380°F. Cook the toast for 5 to 10 minutes until golden.
  5. For oven method, preheat to 400°F and bake for 10 to 15 minutes.
  6. Dust with powdered sugar or drizzle with honey before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Cooking times can vary; monitor closely to avoid overcooking. Customize toppings as desired and consider prepping the custard ahead for convenience.

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