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–+ servings
Butternut Squash Casserole

Delicious Butternut Squash Casserole for Cozy Fall Nights

This Butternut Squash Casserole is a comforting dish perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 large Butternut Squash Fresh butternut squash for best texture
  • 2 cups Apples Feel free to substitute with firm pears
  • 1 lb Sweet Italian Sausage Can be omitted for a vegetarian option
  • 1 medium Fennel Increase onions if fennel isn't preferred
  • 2 medium Onions Sweetened when caramelized
  • 2 cups Gruyere Cheese Use a sharper cheese if desired
  • 1/4 cup Maple Syrup Honey is a great alternative
  • 2 tbsp Olive Oil Essential for roasting
  • to taste Salt Enhances overall flavor
  • to taste Pepper Feel free to adjust to preference

Equipment

  • Oven
  • Baking sheet
  • skillet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cube the fresh butternut squash and slice the apples, then spread them out on a large baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for about 25-30 minutes until fork-tender.
  3. In a large skillet over medium heat, add olive oil and sauté the sliced fennel and onions for 10-15 minutes until golden-brown.
  4. Add the sweet Italian sausage to the skillet and cook until browned, about 5-7 minutes. Break into smaller pieces while cooking.
  5. In a large mixing bowl, combine the roasted butternut squash, apples, fennel, onions, and cooked sausage. Fold everything together gently.
  6. Drizzle the mixture with maple syrup and toss gently to combine. Spread Gruyere cheese over the top.
  7. Transfer to the preheated oven and bake for 25-30 minutes until the cheese is melted and golden-brown.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 12000IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

This casserole can be prepared in advance and stored in the fridge for up to 2 days. Bake with cheese just before serving.

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